Trying to plan a holiday event with a large group of people is undeniably challenging, not to mention the family dynamic and the unrelenting stress surrounding the holiday season. Maybe you’ve volunteered to host this year, but you are feeling just a tad bit overwhelmed. With an already insanely hectic everyday schedule, you’ll somehow have to squeeze in time to organize the event, coordinate a guest list, clean, decorate, meal plan, shop, and cook. Just think of how much easier and more enjoyable it would be if all you had to do were get on a plane to meet your family and friends at a luxurious villa in a tropical paradise instead. Once there, we can take care of everything for you! Specify your preferences, and staff will do the organizing, grocery shopping, cooking, and cleaning. So this year, take all of the stress out of the holidays and reserve a beach house with staff instead. It might just become a yearly tradition! Why Book a Holiday Beach House Getaway in Punta Mita? Why Punta Mita is the perfect destination for a luxurious holiday getaway, everything......
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What makes the Punta Mita Golf Club Special?
Punta Mita offers meaningful experiences to each visitor and resident. It is a multifaceted destination that holds a unique significance to a variety of luxury travel niches. For some travelers, Punta Mita offers the ideal settings for a chic tropical vacation; for couples, a glamorous wedding venue, for wave seekers, it is the ultimate surf getaway; and for a thriving group of connoisseurs, Punta Mita has become a golf mecca. Now, whether you are reading this article from one of our world-class hotels or a gorgeous residence within our community, chances are you are becoming acquainted with our emblematic brand of des sophistication and relaxed charm. If you are one of our passionate ambassadors, who long ago lost count of how many times you’ve stayed ‘inside the gates, you know exactly what I am talking about. Many of our nearly 400 member families have chosen Punta Mita as their ‘home away from home; the sense of community begins at our Golf Club. If you are new to this community, you might be wondering, ‘What makes the golf club special? What makes any golf club special., Surprisingly, you...
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Another Top Five Vacation Villas in Punta Mita!
Villa Experience wants to show you the best vacation villa experience in Punta Mita, Riviera Nayarit, Mexico. Let us introduce you to the most stylish property built and designed for your luxury retreat, fully staffed villa rentals with gourmet chef service included, located on a semi-private beach, and all luxurious amenities you can ever imagine. Villa Experience will show you a glimpse of the perfect vacation experience that we know will ensure your return to Punta Mita, Mexico. There is no detail too small for us. Many of these villa rentals are the favorites, and we love and recommend them to our guests for many reasons. Here are some examples of our exclusive Punta Mita Villas portfolio: Casa La Vida Enjoying a breathtaking beachfront setting within the acclaimed Punta Mita resort, Casa La Vida is sought for its location on the shores of the Bay of Banderas. Located in the gated enclave of La Punta Estates, the designer appointed, the six-bedroom residence offers welcomed privacy. Guests can look forward to the well-trained staff’s attentive service and a vacation to be remembered for a lifetime. In addition to its views of the Bay of Banderas, the...
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La Cocina Casa Tres Soles
This recipe book is a celebration of Mexican cooking that hopefully shares a little of the country’s culinary tastes with our guests and expresses the passion of Chef Octavio, who brings these dishes to life. In addition, it gives guests of Casa Tres Soles a flavor — figuratively and literally — of local and regional cuisine and hints of great tastes from Spain, Columbia, the United States, and Europe. A native of Puerto Vallarta, Chef Octavio, who has a Licenciatura en Gastronomía degree from Instituto Gastronómico de Estudios Superiores in Querétaro, and studied for two-and-a-half years at Escuela Culinaria Internacional in Guadalajara, became enamored with cooking as a boy. “I had to cook a dish of beans for school in celebration of Dia de Los Muertos,” said Octavio. “Once I realized the joy people experienced through food, I was encouraged to explore cooking further.”
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